Collection: Dark Roast

Dark roasts, historically embraced for their bold and intense character, undergo a longer roasting process that significantly transforms the bean's inherent flavors.

This roast prioritizes the development of rich, smoky, and often bittersweet notes, resulting in a full-bodied brew with lower acidity and a pronounced "toasty" flavor. Expect to discover dominant profiles of dark chocolate, toasted/roasted nuts, or even subtle hints of spice, delivering a powerful and satisfying coffee experience that stands up well on its own and especially with milk.