Collection: Single Origin

Single-origin coffees are celebrated for their diverse and captivating flavor profiles, each telling a unique story of its origin.

Peru often brings a bright, nuanced character with dried black currant, lemon, and a touch of caramel. Brazil is comforting, all dark chocolate, toasted almond, and toffee. Colombia keeps it smooth and straightforward with mellow savory cocoa. Guatemala can be daring with orange zest and black cherry in fudge while Mexico stays balanced with a blend of chocolate, nut, maple syrup and guava.

While the distinct characteristics of single origins like these might particularly appeal only to coffee enthusiasts, we encourage everyone to explore different coffee profiles and discover what you enjoy most.